See Notable Formulas or Tables for information on calculating these attributes.Įlements, along with types, influence the attributes of a Dragon. Elements influence all stats, breeding and hatching time. In the case of Dragons with unlockable Elements, their Elements influence their attributes as follows: only the base Element applies to breeding and hatching all Elements apply to the Base Gold per Hour stat, regardless if they are awoken or not the secondary Elements apply to the Base Attack and Base Health stats only when they are awoken.Īll Element-possessing Dragons can make use of all of their Elements upon being hatched. The exceptions are the Legendary, Divine, and Ancient Dragons, which can awaken their second Element upon reaching Level 20 and their third Element upon reaching Level 30. Awakening an Element costs 750,000 Gold for the second Element and 99 Gems for the third. Only Dragons housed in Habitats are eligible for Element awakening thus Dragons currently stored in the Dragon Vault cannot have their Elements awoken until they are housed. Whenever an Element-awakening process is occurring in a Habitat, a timer appears above the respective Habitat. The icon of the Dragon(s) undergoing an awakening process have the icon on the bottom, indicating that the awakening time can be skipped, and the number of Gems on the top, indicating the amount and currency needed for skipping. Pressing the icon in this stage opens a window with the Element being awakened, the time remaining until the Element is awoken, and the option of skipping the entire time in exchange for Gems SKIP ALL. Pressing this button speeds up the remaining time, allowing the Element to be awoken.
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After removing from the oven, rest your steaks for 5 minutes before serving, covering lightly with foil.For the perfect medium-rare Flat Iron steak (recommended) broil in the oven for 12–14 minutes for a 1–1½ inch steak, turning about 1 minute before the halfway point.Broil to desired doneness, according to the Measuring Doneness and Cooking Times Chart listed below. Place your steaks on the rack of a broiler pan and position the broiler pan in oven so that the surface of the steak is 3–4 inches from the heat.Once you have seasoned your steaks to taste, broil your Flat Iron steak in the oven, baking it to your desired cook time: Set your oven to “broil” and preheat for 10 minutes. With your choice, we recommend using plenty of our Kansas City Steak Original Steak Seasoning. Lastly, season your steak as desired and choose your favorite recipe for preparing Flat Iron steak in the oven. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature. We recommend thawing in the refrigerator for at least 24 hours. Just as in the grilling method, be sure your steak is completely thawed before cooking. When you cook Flat Iron steak in the oven, the result will highlight the flavor and tenderness of the cut. The reasonable price of Flat Iron steaks also makes it an excellent choice for recipes that include marinades and seasonings!įor perfect doneness, we recommend using a meat thermometer. This cut is great on the grill, broiled in the oven, pan-seared in a skillet, or even air fried. Inventive butchers seam out the meat on either side of that sinew and divide those halves into individual, tender, well marbled steaks - Flat Iron steaks. However, the Top Blade has a line of very tough sinew running through the middle of it. The Top Blade muscle comes from the chuck and contains a lot of flavorful marbling. These facts make learning how to cook Flat Iron steak a win for any beef lover!įlat Iron steaks come from a cut you may be more familiar with - the Top Blade. Flat Iron steaks come from the second most tender muscle in the body - the first being the Tenderloin (or Filet Mignon). Flat Iron steak is an innovative, affordable cut that delivers intense beef flavor, tenderness and is incredibly well marbled. |
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